Spanish Food and Wine

Spanish food and wine, have the best of Spain on your plate and in your glass. You chose and we deliver

To some, food is just something you eat to keep you going; to us, its a passion and an art.

Enter Shop Spanish Food Direct

Spain is a big country, more than twice the size of the UK, with a lot of local foods that have not had the attention they deserve. As unashamed foodies, who live in Spain, we want to share some of the delights that we have discovered. To start with Sherry: I stupidly dismissed this as an awful drink that my auntie Mabel used to have to much of at Christmas. What a surprise when I found that Sherryis a region, called that by the English who came in the 16th century, and could not pronounce Jerez,( pron. Hereth)or from the Arabic name for Jerez ( Serif). The wines that this area produce are now my favourite drink, they compliment the food so well.

We select your orders on a weekly bases. They are then transported to distribution centers in each country we export to. This means you will have your order within fourteen days of placing it. We can only distribute to EU countries at present.

Recipes

Potatas Bravas - Potatoes in spicy sauce. Serves 4

An easy starter that seems to be a favourite with all my friends.

  • 500g potatoes
  • 1 cup of fried tomatoes
  • 1 dessert spoon of Pedro Ximen Vinegar
  • 1 teaspoon+, to taste, of Hot Chili Sauce
  • Olive Oil for frying
  • Salt, to taste

  • Wash and boil potatoes in their skins. Peel and cut into similar sized pieces. Allow to cool. Gently fry potatoes in enough oil to cover. and drain. Mix, tomatoes, vinegar and chili sauce together. Place potatoes on a serving dish and cover with sauce. Best Hot but not bad cold. Serves 4.

    Sopa de Ajo - Garlic Soup
  • 200g stale bread
  • 4 gloves of garlic
  • 5 tablespoons olive oil
  • 1 spoonful sweet paprika
  • Glass of Oloroso Sherry
  • 50g cured ham, bacon or panceta

Cut the bread into thin slices and chop into small squares fry lightly. Chop the garlic and lightly fry add cured ham chopped "cubito" little cubes cook another minute remove from heat and add paprika Add 5 cups of hot water and the fried bread. Cook gently for 15 mins and add glass of sherry bring back to heat. Add salt to taste if you wish.

Pour into 4 bowls and crack an egg into each without breaking egg place under grill until eggs are cooked about 3 mins

More Recipes

Enter Shop

To the shop